Beer Brewing - Summer 2009




"Brew on premise" facility in central Mass


Markus weighing out some ingredients


Jacketed brewing kettles


Shalan dropping in the grains


Pete adding the malt extract, which helps dictate the alcohol %


We added a lot more to our IPA batch than the blueberry ale


Sugar


Straining out the grains


Boiling the wort

Returning after two weeks of fermentation, they filter and force carbonate the beer before bottling

Shalan washing the bottles


The bottling and capping line


Pete operating the filler


Being careful not to underfill


Shalan ran the capping operation


Markus giving Pete a hand


We had some of the beer kegged for a party


Sampling several other beers is an important part of brewing :)


They also do wine making... maybe next time


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