Beer Brewing - Summer 2009

"Brew on premise" facility in central Mass

Markus weighing out some ingredients

Jacketed brewing kettles

Shalan dropping in the grains

Pete adding the malt extract, which helps dictate the alcohol %

We added a lot more to our IPA batch than the blueberry ale


Straining out the grains

Boiling the wort

Returning after two weeks of fermentation, they filter and force carbonate the beer before bottling

Shalan washing the bottles

The bottling and capping line

Pete operating the filler

Being careful not to underfill

Shalan ran the capping operation

Markus giving Pete a hand

We had some of the beer kegged for a party

Sampling several other beers is an important part of brewing :)

They also do wine making... maybe next time

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